Post by sitomo101 on Mar 13, 2024 4:01:03 GMT
In the first case, they are spaces where you can listen, monitor and map the needs and priorities of the people who are in a certain strategic territory from a company point of view. In the second, however, they are a perfect place for advertising events and initiatives carried out in the venue such as a promotion, or a concert to give two examples. This type of group is very often also useful for disseminating solidarity initiatives or for finding resources and support in a community. They can then become a precious resource for growing a community that is fond of the brand and very active, as well as for getting to know your target better.If you think that a cocktail is a finished product, you must sip an Oscar Quagliarini specialty. You will discover, then, that the drink is a long journey of study, research and emotions.
The aperitif moment, in front of a creation by the Master, can Oman Phone Number Data be transformed into a synaesthetic experience , which involves all the senses, becoming unforgettable. Oscar Quagliarini, nicknamed "the wizard of mixology", has innovated a ritual that is indispensable for Italians. What does all Oscar's language seems born to disseminate. Between essences and stills, since 1997 the bartender has held lessons, published books, collaborated with illustrators of the caliber of Sergio Gerasi , cartoonist of the historic Bonelli publishing house . Just think of the literary work The Universe of Oscar Q , where the cocktail list is a dreamlike journey between past, present and future, depicted by tarot cards. Born in Rome in 1978, Quagliarini made his debut in a club in Cassano D'Adda, before moving to Milan, where he worked with Frog , manager of Pravda Vodka and founded Mio Lab in Galleria Vittorio Emanuele.
Considered one of the best bartenders in Europe, Oscar is the author of the Rinascente drink list , collaborates with Herbarium of the National des Arts et Metiers hotel in Paris and with Julien Cohen 's group . Oscar Quagliarini At the beginning it was the Martini, synonymous with the Italian aperitif. Then wine arrived to sweep away all the cocktails. How did you revive this latest product? “The aperitif ritual, in fact, has undergone an evolution, if not downright a revolution. Today 60% of people ask for a Spritz, 10% a cocktail à la page, 30% a glass of wine. There was a time when the drink had regained its role in aperitifs, however many years ago, perhaps a dozen, but in recent times we have witnessed a U-turn. Spritz reigns supreme, the same goes for wine with a low alcohol content, so as not to ruin the meal. There are few people who drink Negronis, Martinis and Gimlets at seven in the evening.
The aperitif moment, in front of a creation by the Master, can Oman Phone Number Data be transformed into a synaesthetic experience , which involves all the senses, becoming unforgettable. Oscar Quagliarini, nicknamed "the wizard of mixology", has innovated a ritual that is indispensable for Italians. What does all Oscar's language seems born to disseminate. Between essences and stills, since 1997 the bartender has held lessons, published books, collaborated with illustrators of the caliber of Sergio Gerasi , cartoonist of the historic Bonelli publishing house . Just think of the literary work The Universe of Oscar Q , where the cocktail list is a dreamlike journey between past, present and future, depicted by tarot cards. Born in Rome in 1978, Quagliarini made his debut in a club in Cassano D'Adda, before moving to Milan, where he worked with Frog , manager of Pravda Vodka and founded Mio Lab in Galleria Vittorio Emanuele.
Considered one of the best bartenders in Europe, Oscar is the author of the Rinascente drink list , collaborates with Herbarium of the National des Arts et Metiers hotel in Paris and with Julien Cohen 's group . Oscar Quagliarini At the beginning it was the Martini, synonymous with the Italian aperitif. Then wine arrived to sweep away all the cocktails. How did you revive this latest product? “The aperitif ritual, in fact, has undergone an evolution, if not downright a revolution. Today 60% of people ask for a Spritz, 10% a cocktail à la page, 30% a glass of wine. There was a time when the drink had regained its role in aperitifs, however many years ago, perhaps a dozen, but in recent times we have witnessed a U-turn. Spritz reigns supreme, the same goes for wine with a low alcohol content, so as not to ruin the meal. There are few people who drink Negronis, Martinis and Gimlets at seven in the evening.